For Hotels & Restaurants

Raw Makhana for Hotels, Restaurants & Catering

Fresh-batch raw makhana for kheer, curry, roasted snacks, and catering menus. MOQ 25 kg for established HoReCa accounts.

Common HoReCa Uses

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Classic festival and thali dessert. Roast in ghee, simmer in sweetened milk.

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Added to makhana matar, paneer makhana, and cashew-style gravies.

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In-house seasoning for roasted makhana served as amuse-bouche or healthy snack.

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Navratri, Janmashtami, and Diwali menus. Book in advance for festival season.

Economy grade for institutional kitchens and value-menu items. Best for kheer and gravy where size is not the main selling point.

Best all-round HoReCa grade. Good visual size, uniform puff, consistent roasting. Ideal for roasted snacks and kheer presentations.

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HoReCa MOQ: 25 kg

MOQ 25 kg for established HoReCa accounts. Standard bulk MOQ is 100 kg. Contact us to register your hotel or restaurant account.

Makhana demand spikes during Navratri, Janmashtami, and Diwali. Book your festive allocation 3–4 weeks in advance to avoid stock-outs.

NavratriJanmashtamiDiwaliEkadashi menus

Share your requirement and we will get back within 2 hours with pricing and delivery schedule.

What is the MOQ for hotels and restaurants?▾

MOQ 25 kg for established HoReCa accounts. Standard bulk MOQ is 100 kg. Contact us to establish a HoReCa account.

Which makhana grade is best for makhana kheer?▾

4 Suta or 5 Suta for kheer — they roast evenly and absorb milk well. For premium kheer presentations, 5 Suta gives a better visual.

Can we get advance booking for festivals?▾

Yes. We recommend booking 3–4 weeks ahead for Navratri, Janmashtami, and Diwali when demand peaks. Contact us to reserve your allocation.

Do you deliver to restaurant kitchens?▾

We dispatch from Delhi. Delivery to most metro kitchens within 1–3 days via surface logistics. For pan-India, 3–7 days.